A delicious, classic salad that combines fresh crunchy ingredients with salty feta and olives.
Chop all of the vegetables to 3/4 inch chunks and place them in a large salad serving bowl with the lettuce.
Drain the black olives and add to the bowl.
Add enough Greek dressing to coat all the vegetables nicely.
Crumble in the Feta.
Season with salt and pepper to taste.
We prepared this delicious salad during our Volunteer Training series for our cooking programs.