Salsa

Description

water bath canning recipe 

Ingredients

10 cups
tomatoes (Approx. 25-30 )
5 cups
onions (Approx. 6-8 )
4 cups
sweet peppers (Approx 7-9)
2 cups
hot peppers (Approx 3)
1 bunch
cliantro
4 cloves
garlic
1 tablespoon
salt
3⁄4 cups
lime juice
3⁄4 cups
apple cider vinegar

Instructions

This is a canning recipe, If you are new to canning please review our steps for safe steps for water bath canning first. 

Chop all ingredients and combine (If you wish to remove the tomato skins and seeds you can first roast the tomatoes or use a tomato press)

Bring to a boil and simmer for 30 minutes (stir so salsa doesn't stick to the bottom of the pot/ burn) 

Wash then heat and sanitize jars (easiest to do the heating in your boiling water bath pot) 

Once salsa has simmered for 30 minutes, fill jars to 1/2 inch head space 

Boil jars in water bath for 30 minutes 

Remove to cool. Listen for popping to ensure jars have sealed